Homemade Soup of the Day
Greenbarn Seafood Chowder
Caprese Salad – Slices of buffalo mozzarella, tomatoes, fresh basil leaves, drizzled with olive oil
Chicken Liver Pate with toasted brioche and plum sauce
Classic Shrimp Cocktail with Marie Rosé Sauce
East Cork Fish Cakes, lemon, garlic aioli & rocke
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Ardsallagh Goats Cheese Salad with rocket, pine nuts, baby beetroot & honey vinaigrette
Smoked Salmon Salad with baby new potato salad, rocket, lemon, capers, red onion & horseradish
mayo
Roast of the Day – Please check our Specials Board
Steak Sandwich on Ciabatta Bread with caramelized onion & chunky chips
8oz Homemade Gourmet Burger with Onion Rings, chunky chips, Green Barn tomato relish,
Beer Battered Fish ‘n Chips with mushy peas, chunky chips and Tartar Sauce
Thai Green Chicken Curry with aromatic rice
Penne Pasta with chorizo, roasted peppers, tomato, garlic and basil freshly picked from our herb
garden
Panini with Home Cooked Ham & Swiss Emmenthal cheese, Green Barn Relish, Chips & Salad
Chef Richard’s Greenbarn Seafood Pie served with Tossed Salad
Poached Salmon with Moroccan style spiced fruity cous-cous, baby new potatoes, rocket & Harissa mayo